Photo Set

Raw Zucchini Sushi Rolls

From For the Love of Food

4 servings

1/2 cup cashews, soaked overnight
1 Tablespoon rice vinegar
3 - 4 zucchini (each yields 6 - 8 slices)
2 carrots, sliced into matchsticks
1 cucumber, seeds removed and sliced into matchsticks
4 medium radishes, sliced
1 avocado, peeled and sliced
1 small bunch cilantro

Drain cashews and put into food processor with rice vinegar.  (Depending on how long cashews were soaked you might need to add a tablespoon of water to get the right consistency.)  Process, scraping sides with spatula if necessary, until cashews are a soft paste but still have some texture. 

Chop the ends off of your zucchini and use a vegetable peeler to peel your zucchini into long thin strips. Lay zucchini strip flat and add a small spoonful of cashew mixture onto one of the ends of zucchini.  Add a few matchsticks of veggies, avocado, and a couple of pieces of cilantro.  Roll up and enjoy!

(via sunshineandpearls)

Source: fortheloveoffoodblog.com
Quote

"The story of your life is not the story of what your heart got, but what your heart didn’t get and how it kept on beating."

- John DeVore, “How to Deal With Bitterness,” Mind of Man, The Frisky

(via constantwanderlust)

Source: rkb
Photo

(via lumenocity)

Text

250 :(

(via fit-party)

Source:
Photo
Text
Photo

Apple Pie Pockets

From Hungry Girl

  • 2 medium apples, peeled and sliced
  • 1 whole wheat pita, halved and heated
  • 1/2 tbs brown sugar (not packed)
  • 1 tsp cornstarch
  • 1/4 tsp cinnamon (I like pumpkin pie spice too)
  • 1/8 - 1/4 tsp vanilla extract (depending on tastes)
  1. In a small covered saucepan, cook apples over medium heat in 1/4 cup of water until tender (2-3 minutes).
  2. Remove from heat and drain water. Remove apples from pan and set aside.
  3. Mix brown sugar, cornstarch, cinnamon, and vanilla with 1/8 cup cold water.
  4. Cook and stir mixture in saucepan over medium-low heat, until thickened to a caramel-sauce-like consistency, adding a few drops more water if it becomes too thick.
  5. Remove from heat and stir apples into the mixture. Stuff each pita half with half of the mixture and enjoy.

Makes two servings (one half pita), 137 Calories each.

mmm, these look good!

(via 286to130-deactivated20111003)

Source: under400
Text
Text

Its 12:30 and I am still in bed.

I was in the city yesterday and kinda lost it.  Although I stayed within my points, I think it really got me off course to bite into a delicious CANNOLI.  Dang, it was great.  

Im just really craving right now. 

I need to get out of bed, clean my room, go to the gym, maybe even twice today, pack for a roadtrip (That has serious potential to throw me off course completely) and read.  I want to readddddddd. 

It’s time I do this for myself.

Text

Their struggles, their successes, their inspirations.  I need to HEAR more about them, rather than just seeing pictures others have posted of thinspiration.

PLEASE REBLOG IF YOU ARE A HEALTHY WEIGHT LOSS TUMBLR WHO WRITES TEXT POSTS ABOUT YOUR JOURNEY.  I’D LIKE TO FOLLOW MORE.

Thanks.  :)

(via annagoesboomshakalaka)

Source: thethingsyoucando